What if you gave in to the call of gluttony? Whether it's brunch time to start the day off right, lunch time to satiate hungry stomachs, snack time to warm up after an activity, or dinner time to recharge your batteries, there's always a good reason to sit down in winter in one of the restaurants on the Côte 2000.
Coucou Café
Le Petit Lay
Rural by Marc Veyrat
Au P’tit Pichet
In winter, all delicacies are allowed at Cote 2000
At Côte 2000, the restaurants invite you to have a good time. Between visual pleasure and taste pleasure, there is only one step. And this has never been truer than in the restaurants of Côte 2000 in winter. With its 360° view, the panorama is already a spectacular sight.
In the kitchen, invigorating recipes and local specialties satiate hordes of hungry stomachs after busy days. Attached to tradition, the restaurants of the Côte 2000 celebrate in winter local products and ancestral know-how, preciously anchored in the veins of the village. Although restaurants are arming themselves with cheese to face the winter, more traditional dishes also occupy an important place in the gourmet imagination. True hymns to joy and sharing, the conviviality and lively atmosphere can also be savored here without moderation.
Savor the delights of winter in Megève
Proudly erected to the status of Capital of Alpine gastronomy, restaurants in Megeve are so many essential addresses in winter for lovers of cheese and lovers of good food. If the heated terraces are an invitation to revel in a hot chocolate wrapped in a soft woolly plaid, the warm rooms with fireplace are conducive to large family or friendly tables, where dishes are shared and lively discussions. Whether for brunch, lunch, afternoon tea or dinner, the restaurants of Megève respond with authenticity and generosity to hungry stomachs. World cuisine, Asian fusion, gourmet cuisine, Savoyard specialities… Let yourself be charmed by the tasty restaurants of Megève which, between ancestral recipes and original creations, offer you the best of gastronomy. Because in Megève, the stars are found as much in the sky as on the plates.
