A historic meeting place for epicureans, the reputation of Megève's restaurants is second to none. Preciously established on the village square, nestled in the heart of an immaculate mountain pasture or hidden at the bend of a cobbled alley, the restaurants of Megève in winter are an invitation to sit down by the fireplace to taste a speciality. Elevated to the status of the most gourmet village in the Alps, the quote "eating is a real pleasure" finally takes on its full meaning in Megève.

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Savor the magic of winter in the heart of the village of Megève

Cited as the Capital of Alpine gastronomy, Megève is one of those places where restaurants reconcile you with the winter cold. Essential addresses for cheese lovers and unmissable rendezvous for epicureans, the restaurants of Megève in winter promote cuisine generous with know-how and tasty with local products.

In addition to the many Savoyard specialties which will put even the most exhausted of skiers back on their feet and whet the appetite of sybarites, the restaurants of Megève, whether they are real local institutions or newly initiated, also offer refined cuisine, respectful of the seasons and favoring talent producers.

A real hymn to conviviality and sharing, the restaurants of the village transmit in winter the happiness of being seated at a table, with family or friends, on a heated terrace or by the fireplace. A must-see during your winter holidays in the mountains, the restaurants of Megève are to be savored as much as they are experienced.

Discover the village center in winter
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