In Megève's high-altitude restaurants, your eyes will see the surrounding mountains and your taste buds will experience the heights of gastronomy. Nestled at the top of the snow-capped mountains or nestled in the green alpine pastures, by the fireplace or on the sunny terrace, delicately savor every second of this interlude, where time seems to have stood still.
In Megève, your taste buds are close to the peaks
For skiers who have sore feet in their shoes, for hikers who have already heard the legendary phrase "you'll be there soon" ten times or quite simply for epicureans who wish to indulge themselves, Megève's mountain restaurants welcome you all year with gourmet and generous dishes.
In summer under the sun, in winter under the snowflakes, the framework of the restaurants of altitude is reinvented to offer you the best of every season and this, right down to the plate! Whether you have climbed on foot, by bike, skis or thanks to lifts, the high-altitude restaurants all provide the same effect, that of the diluted comfort of gratitude.
While your taste buds are exalted by the mouthfuls, let your senses rise until you rub shoulders with the stars, not so far away as that.
Mountain restaurants: at the top of the party
Mountain restaurant: at the height of relaxation!
Mountain restaurants… to take away!
Did you know?
The first mountain restaurant was… in Megève! Dating from 1934, this establishment located on the Mont d'Arbois area is today the oldest mountain restaurant in France.
Already very fashionable at the time, from its name Tangerines, it welcomed many skiers who liked to sit at a table on the sunny terrace to enjoy generous and gourmet cuisine.
Now one of the most famous high-altitude terraces in Megève, Les Mandarines is lived to the delicate sound of the musicians, present to put on a show all day long and more if you like.