In partnership with Moma Group, the iconic Savoyard chef Marc Veyrat is making his comeback in Megève! In the setting of the former Auberge de la Cote 2000, nestles the new 100% Savoyard concept, Rural by Marc Veyrat.
Moma Group, in partnership with Edmond de Rothschild Heritage and Four Seasons Megève Collection, wants to energize this historic place.
Ideally located at the foot of the famous World Cup slope, the new Mègevan landmark will welcome skiers, hikers and mountain lovers on its vast south-facing terrace, or in one of the two interior rooms of an authentic mountain chalet. .
THE ATMOSPHERE from lunch to afternoon.
At Rural, the atmosphere evolves throughout the day, for everyone's happiness: For lunch, meet every day from 12 p.m. to 15:30 p.m. around large, friendly tables, and cuisine filled with local flavors .
In the afternoon, on the side of the large terrace, there is a lively and festive atmosphere from 15:30 p.m. to 17 p.m., to accompany happy skiers, while tasting the dishes from the Schuss Rural menu, until the slopes close.
For a comforting stopover, guests will find a selection of pizzas, Piedmontese pasta, Savoyard burgers, or grilled meats.
Every day, a DJ program provides the musical atmosphere.
A worked and refined Savoyard cuisine
In the evening, from 19 p.m., in a subdued and comfortable atmosphere, go to the Rural by Marc Veyrat for a more elegant dinner, around the Savoyard cuisine of Marc Veyrat.
For the chef, the objective is to highlight cuisine rooted locally, in this region, which he has loved for so many years. He explains: “I want to bring the excellent products of the region to light and magnify them. I serve Haute-Savoie signature cuisine in a more refined way.”
Ideally located at the foot of the famous World Cup slope, the new Mègevan landmark will welcome skiers, hikers and mountain lovers on its vast south-facing terrace, or in one of the two interior rooms of an authentic mountain chalet. .
THE ATMOSPHERE from lunch to afternoon.
At Rural, the atmosphere evolves throughout the day, for everyone's happiness: For lunch, meet every day from 12 p.m. to 15:30 p.m. around large, friendly tables, and cuisine filled with local flavors .
In the afternoon, on the side of the large terrace, there is a lively and festive atmosphere from 15:30 p.m. to 17 p.m., to accompany happy skiers, while tasting the dishes from the Schuss Rural menu, until the slopes close.
For a comforting stopover, guests will find a selection of pizzas, Piedmontese pasta, Savoyard burgers, or grilled meats.
Every day, a DJ program provides the musical atmosphere.
A worked and refined Savoyard cuisine
In the evening, from 19 p.m., in a subdued and comfortable atmosphere, go to the Rural by Marc Veyrat for a more elegant dinner, around the Savoyard cuisine of Marc Veyrat.
For the chef, the objective is to highlight cuisine rooted locally, in this region, which he has loved for so many years. He explains: “I want to bring the excellent products of the region to light and magnify them. I serve Haute-Savoie signature cuisine in a more refined way.”
Rankings and labels
- Gault & Millau
- 2 hats 2024
Location details
- Public transport stop within 500 m
- In the mountains
- Accessible on skis
- Shuttle stop within 300 m
Restaurant
Culinary specialties
- Lactose-free dishes
- Vegetarian cuisine
- Traditional french cuisine
- Cheese specialties
- Offers "homemade" dishes
- Gluten-free dishes
Capacity
Services
Equipments
Services
Territory
Arriving at Cote 2000, the mountains spring up without notice. Gateway to a circus with multiple activities, Cote 2000 is a preserved natural place which combines a great diversity of landscapes. Although life there is gentle and soothing, its vertiginous peaks, its ski area and its abundant forests attract thrill seekers. A district that brings together solid resources and offers, throughout the year, many possibilities.