Starred chefs, a taste for refinement, imaginative and traditional cuisine. It is essentially thanks to its history and its agricultural heritage that Megève is today one of the most brilliant ambassadors of mountain gastronomy. Its 89 restaurants, including 3 Michelin-starred tables, offer a range of flavors that will melt your taste buds.

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Firm. Opens at 16:00 p.m.

Le OK After-Ski

Firm. Opens at 18:00 p.m.

La Ferme Saint-Amour

Firm. Opens at 12:00 p.m.

Rural by Marc Veyrat

Firm. Opens at 19:30 p.m.

Indie Mountain

Le Poom’s Megève

Firm. Opens at 07:30 p.m.

Le Hibou Blanc


Firm. Opens at 12:00 p.m.

La Fruitière

Firm. Opens at 12:00 p.m.

Le Traditionnel du Fer à Cheval

Le Beef Lodge

Firm. Opens at 19:00 p.m.

Les Grands Crus de Fondues

L’Alpette Megève

Megève & after-ski

In Megève, people also come here for the legendary festive atmosphere that emanates from its mythical addresses where, at après-ski time, conviviality and sharing intermingle for wildly frenzied happy hours.

When the last skiers, bathed in twilight, quietly reach the village, the alleys come alive.

So whether you want to taste the unmissable après-ski fondue, want to have fun in an atmospheric bar under the trays of mulled wine or simply want a tasty hot chocolate, Megève transports you to a whirlwind of excitement, with a unique taste of après-ski.

© Cecilia GRANGER

During your stroll in the village, let yourself be impregnated by the delicate scents that emanate from the restaurants inviting only one pleasure, that of pushing the door to revel in a tasty culinary experience.

Whether you have made an appointment on a sunny terrace, in the heart of a festive restaurant with friends, around a gastronomic dinner with your partner or in a mythical century-old restaurant, Megève transforms every minute of your stay into an extraordinary culinary journey.

Mountain specialties, local flavors, starred cuisine, Asian fusion or delicacies from around the world, Megève transports you to a unique gastronomic universe.

Cradled between authenticity and avant-gardism, traditional recipes mingle here perfectly with revisited dishes and exotic flavors are fully infused with the aromas of mountain nature.


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