Le Beef Lodge

Summer or winter, in this refined place adorned with wood and warm drapes, enhanced with trophies and skins, we detail, as we would leaf through a travel diary, the menu and the butcher's stall which only present exceptional meats. . More precisely ? Meat selected from the best farms in the world. Meats then cooked by a passionate chef, then presented and advised by the “butcher” (meat adviser). The specificity of the Beef Lodge? The meats are grilled in the Argentinian oven, a charcoal oven blocked at 250°C, which brings this particular taste of American barbecue and in which the meat cooks slowly, while remaining very tender. Also discover smoked meats, with different types of wood, but also marinated, as well as long cooking at low temperature, with meats cooked for some 70 hours under vacuum before being placed in the Argentinian oven. We savor without moderation ultra melting, candied meats. A rare selection to choose from à la carte or from the butcher's stall, who presents his raw meats to customers on a wooden tray before carving them in front of them and detailing the subtleties, according to their origins and aging.
At the Lodge Park bar, in winter lunches turn into gourmet brunches! Cocotte eggs, ham croissants and gourmet toast, in an ultra cozy atmosphere, come and share a sweet moment with friends after skiing or after your treatment at the Spa Pure Altitude.