In the restaurants of Megève, you can come in a few turns of snow tires, arrive on skis to take off your shoes directly on the terrace, get there by snowmobile, horse-drawn carriage or sledge, or simply take the ski lifts. And on the kitchen side, there is also a choice. Winter is the season designed to enjoy generous and comforting dishes near the fireplace, dishes that reconcile with the winter cold, particularly full of cheeses, with the good tastes of reunions.

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Au Ptit Pichet

  • Megève
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