Pizza d'ici by Fred
Pizza made with local products (meat, cold meats, cheese, flour, etc. Come from the two Savoies), products that are not local (tomatoes, salmon, etc.) are organic.
With 17 years of experience in baking, the dough is made with traditional French flour (flour without additives with wheat from Savoie and Haute Savoie made in Saint Pierre en Faucigny) and on Sourdough in long fermentation as well as products Top quality locals make pizzas, desserts, ready meals, etc.
Restaurant
Culinary specialties
- Mediterranean cuisine
- Italian food
Opening
| Opening hours from April 15 to August 31, 2024 | |
|---|---|
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Further information) :
Dates to be confirmed
Prices
Payment methods
Services
Services
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.
