La Ferme de mon Père offers gourmet cuisine, a gentle blend of authenticity and Savoyard-inspired creation which takes up the principles of simplicity which characterize Zannier Hotels – Le Chalet.
In the friendly spirit of a chic bistro, Le Chef shares his love for the region with you by selecting his products from the best producers.
At La Ferme de mon Père, we celebrate the richness of the terroir and highlight the know-how of exceptional artisans, through delicate and generous cuisine. In a cozy and relaxed atmosphere, unique wines and house cocktails are also served around plates to share.
Car service.
At La Ferme de mon Père, we celebrate the richness of the terroir and highlight the know-how of exceptional artisans, through delicate and generous cuisine. In a cozy and relaxed atmosphere, unique wines and house cocktails are also served around plates to share.
Car service.
Location details
- Village at -2 km
- Ski station
- In the mountains
Restaurant
Culinary specialties
- Vegetarian dishes
- Offers "homemade" dishes
- Gluten-free dishes
Capacity
Opening
| Opening hours from December 13, 2024 to March 30, 2025 | |
|---|---|
| Thursday | Open from 19 a.m. to 00 p.m. |
| Friday | Open from 19 a.m. to 00 p.m. |
| Saturday | Open from 19 a.m. to 00 p.m. |
| Sunday | Open from 19 a.m. to 00 p.m. |
Prices
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Not wheelchair accessible
Linked offers
On the spot…
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.
