Toquicimes is making a comeback to celebrate mountain cuisine, with a program rich in novelties and sharing... Don't miss the 2024 edition of this free event open to all and come and feast your eyes and taste buds!
Toquicimes, the winning recipe between passion and transmission
The unmissable meeting place for professionals and amateurs of mountain cuisine. Four days of celebration with masterclasses, tastings and meetings! With 135 restaurants, 51 active farms and local producers, gastronomy in Megève is quite a heritage. The village has always rallied around this French art of living and this is what makes this festival unique, free and accessible to all. Emmanuel Renaut, 3* chef of Flocons de Sel, renews his commitment as President every year. Guillaume Gomez, French Ambassador of Gastronomy, took a liking to the event, Mercotte, the most popular culinary presenter, never misses this meeting. A 7th edition on the theme of the Five Senses sponsored by Yannick Alléno, 2e the most starred chef in the world.
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