Discover a tasty mountain cuisine of simple and authentic products, cooked with the seasons. Favoring talented producers, we select the best of each. On Saturday evening, the spit takes pride of place in the fireplace.
The Traditional Restaurant, located in the heart of the main Les Fermes de Marie chalet, offers tasty mountain cuisine in all seasons, authentic and refined dishes on the menu, not to mention the unmissable dessert buffet! On Saturday evening, our brigade comes alive around the fireplace! Every week the spit is in the spotlight: rib steak and Crozets gratin, free-range chicken or even game when the season comes… a feast for the eyes and the palate! And for fans of a lighter cuisine, the Traditional Restaurant also offers dishes that focus more particularly on balance, energy and form.
Rankings and labels
- Pudlowski
- Gault & Millau
Restaurant
Culinary specialties
- Vegetarian dishes
- Traditional french cuisine
- Offers "homemade" dishes
Capacity
Opening
Prices
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Wheelchair accessible with assistance
Linked offers
On the spot…
Hotel restaurant
The Farms of Mary
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.