Mountain restaurant, Chalet Sauvage offers winter cuisine signed Eric Frechon and a festive après-ski club with a hedonistic spirit in the heart of the ski area.
Its decoration, taking up the codes of Savoyard farms, harmoniously combines tradition and modernity for a warm and refined atmosphere, resolutely Mégevanne. Eric Frechon offers altitude cuisine far from the expected: a new gastronomic history written with inventive creations that mixes Savoyard traditions and juggles with contemporary flavors. Around warm and joyful hospitality, the festive spirit will ignite the vibrant Chalet Sauvage every afternoon. True to its DNA, the Group
Annie Famose will once again offer the alliance of an exceptional setting, gastronomy and a cheerful and fiery atmosphere that has made its addresses famous.
Annie Famose will once again offer the alliance of an exceptional setting, gastronomy and a cheerful and fiery atmosphere that has made its addresses famous.
Location details
- In the mountains
- 300 m maximum from the slopes
- Resort center
- Ski station
- Accessible on skis
Restaurant
Culinary specialties
- Cheese specialties
- Gastronomic cooking
- Traditional french cuisine
Capacity
Opening
Opening hours from December 16, 2024 to March 16, 2025 | |
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Monday | Open from 12 p.m. to 16:30 p.m. |
Tuesday | Open from 12 p.m. to 16:30 p.m. |
Wednesday | Open from 12 p.m. to 16:30 p.m. |
Thursday | Open from 12 p.m. to 16:30 p.m. |
Friday | Open from 12 p.m. to 16:30 p.m. |
Saturday | Open from 12 p.m. to 16:30 p.m. |
Sunday | Open from 12 p.m. to 16:30 p.m. |
Prices
Prices | Min. | Max. |
---|---|---|
A la carte | 20 € | 140 € |
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Not wheelchair accessible