Spaggiari

Spaggiari in Megeve?
The BANG BANG GANG (Jérôme Foucaud and his acolytes) took over the gangster universe of the seventies to create SPAGGIARI, a haunt mixing conviviality and derision.
In this place with the sign indicating café, pizzeria and cocktail bar, the blood is nothing but a delicious tomato sauce.
Between bank and hideout.
A former bank turned Italian caterer was the ideal location for SPAGGIARI.
In the "Polar" atmosphere of this theater of life with multiple faces, different figures meet, from early in the morning until late in the evening.
Whether it's for a coffee at dawn, a salad or a pizza at noon, a tea, a mulled wine or a pancake in the afternoon, an aperitif with friends on the terrace or at the bar, go to SPAGGIARI.
Movie decor.
In this gangster film atmosphere halfway between “Tontons Flingueurs” and “Sin City”, Philippe Di Méo let his imagination float between the decor of banks from the forties, vaults, gambling dens, etc. to design a setting with precise design: square mahogany tables lit by small brass bankers' lamps and green glass tubes to spend long evenings at the table, "BANG BANG" writing in white neon to encourage you to play a melody in the basement, large slabs of travertine stone on the floor, on the wall and for the bank counter, touches of bronze and brushed brass on the surface…
In the kitchen, the pizza makers get busy and we sit down at the counter to better spy on their actions.
In the basement, stainless steel grids protect the safe room.
Hold-up in the kitchen.
However, it is not the bullets that rain at SPAGGIARI but rather the traditional tomato sauce on pizzas riddled with very juicy black olives: faithful to its DNA and its style, SPAGGIARI makes the link at its table between the Alps, the Sea Mediterranean, Nice, and Italy.
The SPAGGIARI menu offers simple culinary standards from Nice, Provençal and Piedmont, dishes from the South, healthy, fair and authentic as we like them: pistou soup, beef or artichoke carpaccio, Niçoise salad or tomatoes/burrata , pizza or pissaladière (pissaladiera in Nice), bagna cauda…
At nightfall, the SPAGGIARI reveals a new facet of its personality and attracts night owls with its pastis menu, its selection of alcohols and the good humor of its bartenders.
… BANG BANG: SPAGGIARI's explosive cocktails hit the mark every time!