In the heart of the village, old historic farmhouse renovated with warm and elegant decoration, winter cuisine by Chef Eric Frechon with a nod to seasonal and regional products. Picturesque experience, friendly and festive atmosphere!
La Ferme Saint-Amour ignites Megève and establishes itself as the new headquarters of flamboyant gourmet chic, in a spirit that elegantly revisits the codes of the Alps. Eric Frechon signs a contemporary and creative winter cuisine under multiple influences. No limits to inspiration, only one rule, please with dishes that everyone loves. DJ and live music every night.
Restaurant
Culinary specialties
- Traditional french cuisine
- Offers "homemade" dishes
- Savoyard cuisine
Capacity
Opening
| Opening hours from July 06 to August 25, 2024 | |
|---|---|
| Monday | Open from 19 a.m. to 00 p.m. |
| Tuesday | Open from 19 a.m. to 00 p.m. |
| Wednesday | Open from 19 a.m. to 00 p.m. |
| Thursday | Open from 19 a.m. to 00 p.m. |
| Friday | Open from 19 a.m. to 00 p.m. |
| Saturday | Open from 19 a.m. to 00 p.m. |
| Sunday | Open from 19 a.m. to 00 p.m. |
Prices
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Wheelchair accessible with assistance
- hard coating
- Accessible entrance
- WC + grab bar + circulation space
- Possibility to drop someone off in front of the site
- Reception staff made aware of the reception of people with disabilities
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.