Us: a single table, up to 12 covers for private hire and at the chef's home. Tailor-made menus, built according to the wishes of the customer and while respecting the seasonality of the products and local know-how.
Only one table, only one reservation, the place is privatized for each reservation (from 1 to 12 seats)
Signature menu (3 aperitif pieces and 7-course menu based on the best products of the moment).
Tailor-made menu (established with the customer according to their wishes) tailor-made price.
Wine list with 400 references.
Possibility of tailor-made catering meals.
Possibility of external service.
Signature menu (3 aperitif pieces and 7-course menu based on the best products of the moment).
Tailor-made menu (established with the customer according to their wishes) tailor-made price.
Wine list with 400 references.
Possibility of tailor-made catering meals.
Possibility of external service.
Rankings and labels
- Gault & Millau
- 2 hats 2025
Restaurant
Culinary specialities
- Traditional french cuisine
- Gastronomic cooking
Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
By reservation for lunch and dinner.
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Tasting menu | 250 € | Not disclosed |
Services
Equipment
Services
Home animals
Accessibility
- Wheelchair access requires assistance