Us: a single table, up to 12 covers for private hire and at the chef's home. Tailor-made menus, built according to the wishes of the customer and while respecting the seasonality of the products and local know-how.
Only one table, only one reservation, the place is privatized for each reservation (from 1 to 12 seats)
Signature menu (3 aperitif pieces and 7-course menu based on the best products of the moment).
Tailor-made menu (established with the customer according to their wishes) tailor-made price.
Wine list with 400 references.
Possibility of tailor-made catering meals.
Possibility of external service.
Signature menu (3 aperitif pieces and 7-course menu based on the best products of the moment).
Tailor-made menu (established with the customer according to their wishes) tailor-made price.
Wine list with 400 references.
Possibility of tailor-made catering meals.
Possibility of external service.
Rankings and labels
- 2 hats 2025
- Gault & Millau
Restaurant
Culinary specialities
- Traditional french cuisine
- Gastronomic cooking
Capacity
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
By reservation for lunch and dinner.
Services
Equipment
Services
Home animals
Accessibility
- Wheelchair access requires assistance
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.
