In this unmissable Megevan institution, you can enjoy, in this typical and rustic mountain setting, warmed by a large fireplace, generous and family cuisine with Savoyard specialties prepared according to the rules of the art.
Le Vieux Megève, housed in a large and old traditional wooden farmhouse in the heart of the village, is now one of the best addresses orchestrated by the Sibuet family. For the better of course, family spirit, friendliness and authenticity are inseparable values of Maisons Sibuet. We enjoy, in this typical and rustic mountain setting, warmed by a large fireplace, a generous and family cuisine with Savoyard specialties made according to the rules of the art: Savoyard fondue of rigor including one with porcini mushrooms or fondue bourguignonne, Pela des Aravis, Berthoud, Hot Box (and its melting Vacherin), raclette of course, onion soup or even crème brûlée with Genepi, watered down sorbets and blueberry tartlets in summer. As a bonus, a very nice menu of delicious Savoie wines and at coffee time, the evening continues to the sound of the accordion in a good-natured atmosphere, with resolutely Savoyard folklore!
Restaurant
Culinary specialties
- Traditional french cuisine
- Cheese specialties
- Savoyard cuisine
Capacity
Opening
Prices
Payment methods
Services
Equipments
Services
Home animals
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.
