The “mountain cap” spirit qualifies this place where it is easy to get used to it. The warm and friendly atmosphere invites you to make yourself comfortable. As at home or almost the opportunity to savor small simmered dishes and Savoyard specialties.
To taste the veal sweetbreads with hazelnuts or grandma's pot au feu. The chef, inspired by the south of France, loves to work with fish. The desserts remain his playground with the chocolate teddy bear cream or the carambar candied apple lollipop.
The must-have truffle moit moit fondue will always be there this winter for everyone's pleasure.
On the cellar side, beautiful bottles without pushing the bill up to the heights.
Open every day in season, it is best to book.
The must-have truffle moit moit fondue will always be there this winter for everyone's pleasure.
On the cellar side, beautiful bottles without pushing the bill up to the heights.
Open every day in season, it is best to book.
Rankings and labels
- Gourmet Directory
- Champerard
- Gault & Millau
- Le Routard Hotels and Restaurants in France
- 1 chef's hat 2024
- Master restaurateurs
Location details
- Pedestrian zone
- Village center
Restaurant
Culinary specialties
- Cheese specialties
- Gastronomic cooking
- Traditional french cuisine
- Savoyard cuisine
Capacity
Opening
| Opening hours from June 01 to September 30, 2024 | |
|---|---|
| Monday | Open from 12 p.m. to 21:30 p.m. |
| Tuesday | Open from 12 p.m. to 21:30 p.m. |
| Wednesday | Open from 12 p.m. to 21:30 p.m. |
| Thursday | Open from 12 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 21:30 p.m. |
| Saturday | Open from 12 p.m. to 21:30 p.m. |
| Sunday | Open from 12 p.m. to 21:30 p.m. |
Prices
Payment methods
Services
Equipments
Services
Home animals
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.
