The "mountain bistro" spirit perfectly describes this place where it's easy to settle in and become a regular. The warm and friendly atmosphere invites you to make yourself at home. Just like being at home, or almost, it's the perfect opportunity to savor slow-cooked dishes and Savoyard specialties.
Try the sweetbreads with hazelnuts or the grandmother's pot-au-feu. The chef, inspired by the South of France, loves working with fish. Desserts remain his playground with the chocolate teddy bear cream or the candied apple lollipop with Carambar.
The essential half-and-half truffle fondue will still be there this winter for everyone's enjoyment.
On the cellar side, there are some fine bottles without making the bill skyrocket.
Open every day in season, it is best to book (online booking possible).
Rankings and labels
- 1 chef's hat 2025
- Gourmet Guide
- Le Routard Hotels and Restaurants in France
- Master restaurateurs
Location details
- Village center
- Pedestrian zone
Restaurant
Culinary specialities
- Cheese specialties
- Gastronomic cooking
- Traditional french cuisine
- Offers homemade dishes
- Savoyard cuisine
Capacity
Opening
| Opening hours from December 01, 2025 to March 31, 2026 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
