The “bouchon de montagne” spirit describes this place where it is easy to get used to it. The warm and friendly atmosphere invites you to make yourself comfortable. Like at home or almost, the opportunity to savor small simmered dishes and Savoyard specialties.
Try the sweetbreads with hazelnuts or the grandmother's pot-au-feu. The chef, inspired by the South of France, loves working with fish. Desserts remain his playground with the chocolate teddy bear cream or the candied apple lollipop with Carambar.
The essential half-and-half truffle fondue will still be there this winter for everyone's enjoyment.
On the cellar side, there are some fine bottles without making the bill skyrocket.
Open every day in season, it is best to book (online booking possible).
The essential half-and-half truffle fondue will still be there this winter for everyone's enjoyment.
On the cellar side, there are some fine bottles without making the bill skyrocket.
Open every day in season, it is best to book (online booking possible).
Rankings and labels
- Le Routard Hotels and Restaurants in France
- Gourmet Directory
- Champerard
- Gault & Millau
- 1 chef's hat 2024
- Master restaurateurs
Location details
- Village center
- Pedestrian zone
Restaurant
Culinary specialties
- Offers "homemade" dishes
- Traditional french cuisine
- Cheese specialties
- Savoyard cuisine
- Gastronomic cooking
Capacity
Opening
Rates
| Rates | Min. | Max. |
|---|---|---|
| A la carte | 60 € | 80 € |
Payment methods
Services
Equipments
Services
Home animals
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.
