Le Saint-Nicolas
At Saint-Nicolas, French tradition meets the seasons and the mountains for an elegant and authentic experience. We are pleased to introduce the duo who embody the culinary identity of our restaurant: Julien Gatillon and Jean-Baptiste Doualan.
Rankings and labels
- 3 hats 2026
Location details
Close to the pedestrian area.
- Mountain view
- In the mountains
- Ski station
- Shuttle stop within 300 m
- Public transport stop within 500 m
Restaurant
Culinary specialities
- Traditional french cuisine
- Gastronomic cooking
Capacity
Customers
- Special lovers
Prices
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Wheelchair access requires assistance
- hard coating
- Accessible table
- WC + grab bar + circulation space
- Possibility to drop someone off in front of the site

