du Mont-Blanc, a mythical boutique hotel in the heart of Megève,
pile on the place of the bell tower. In an elegant and cozy decor, we taste
a very nicely prepared traditional mountain cuisine where
meet, on the plate, a bit like in past centuries in relays,
Italy, Savoy and Switzerland. Absolutely irresistible, the blue cheese risotto
Termignon and saffron from the Alps, lamb Matafan with polenta
with fontina, linguine in Beaufort wheel and crispy bacon
or even the “half and half” Swiss fondue with Vacherin… The buffet of
desserts is just as addictive: blueberry tart, Savoy cake, eggs
with snow with pralines as sweet as a childhood memory and others
small jars of alpine milk cream. The real taste of the Alps.
Restaurant
Culinary specialties
- Mediterranean cuisine
- Italian food
- Traditional french cuisine
- Offers "homemade" dishes
- Savoyard cuisine
- Traditional Swiss cuisine
- Valais specialty
- Vaud specialty
Opening
Opening hours from June 29 to August 31, 2024 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Services
Equipments
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.