Italy, Savoy and Switzerland. Absolutely irresistible, the risotto with Termignon blue cheese and Alpine saffron, the lamb Matafan with its fontina polenta, the linguine in the wheel of Beaufort cheese and crispy bacon or the Swiss fondue "half and half" with vacherin... The buffet of
desserts are just as addictive: blueberry tart, Savoy cake, eggs in snow with pralines as sweet as a childhood memory and other small pots of cream made with milk from the Alps. The real taste of the Alps.
Restaurant
Culinary specialties
- Mediterranean cuisine
- Traditional french cuisine
- Italian food
- Offers "homemade" dishes
- Savoyard cuisine
- Traditional Swiss cuisine
- Valais specialty
- Vaud specialty
Opening
Opening hours from December 06, 2024 to March 30, 2025 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Services
Equipments
Services
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.