Le Relais Mont Blanc

To savour the wonders of the Alpine arc, simply pass through the doors of the Mont-Blanc, a legendary boutique hotel in the heart of Megève, right on the Place du Clocher. In an elegant and cosy setting, you can savour traditional mountain cuisine that has been beautifully prepared, where, on the plate, a bit like in past centuries in the relays,
Italy, Savoy and Switzerland. Absolutely irresistible, the risotto with Termignon blue cheese and Alpine saffron, the lamb Matafan with its fontina polenta, the linguine in the wheel of Beaufort cheese and crispy bacon or the Swiss fondue "half and half" with vacherin... The buffet of
desserts are just as addictive: blueberry tart, Savoy cake, eggs in snow with pralines as sweet as a childhood memory and other small pots of cream made with milk from the Alps. The real taste of the Alps.