Since 2000, you have found refuge and warmth in this mountain institution nestled at an altitude of 1400m. Traditional, gourmet cuisine, using local products throughout the seasons, awarded a “Plate” in the latest edition of the Michelin Guide.
1 Plate in the Michelin Guide.
The new owners, who have worked for Grandes Maisons like Bocuse et Blanc, offer the Refuge's essentials such as poached egg with Puy green lentils, Morel juice and Foie Gras chips, rack of lamb and Bresse chicken with brooch, the Grand Marnier soufflé… You will be welcomed in a chic, rustic and warm decor. Privatization for events, family or professional meetings... The service here is careful under the watchful eye of professionals attentive to customer needs. In the heart of nature, the Refuge concentrates all the magic of the mountains: authentic, family-friendly, warm and relaxed. A haven of peace 8 minutes by car from Megève or 45 minutes on foot along the hiking trails and away from the hustle and bustle of Mègevanne where you can take the time to recharge your batteries on its sunny terrace.
Booking is recommended.
The new owners, who have worked for Grandes Maisons like Bocuse et Blanc, offer the Refuge's essentials such as poached egg with Puy green lentils, Morel juice and Foie Gras chips, rack of lamb and Bresse chicken with brooch, the Grand Marnier soufflé… You will be welcomed in a chic, rustic and warm decor. Privatization for events, family or professional meetings... The service here is careful under the watchful eye of professionals attentive to customer needs. In the heart of nature, the Refuge concentrates all the magic of the mountains: authentic, family-friendly, warm and relaxed. A haven of peace 8 minutes by car from Megève or 45 minutes on foot along the hiking trails and away from the hustle and bustle of Mègevanne where you can take the time to recharge your batteries on its sunny terrace.
Booking is recommended.
Further information :
Wedding services, restaurant privatization.
Rankings and labels
- Michelin
- Pudlowski
- Restaurateurs from France
- Le Routard Hotels and Restaurants in France
- 1 chef's hat 2025
- Gault & Millau
- Master restaurateurs
Location details
- Isolated
- In the mountains
Restaurant
Culinary specialities
- Organic cooking
- Offers homemade dishes
- Traditional french cuisine
- Cheese specialties
- Savoyard cuisine
- Gastronomic cooking
- Vegetarian dishes
Capacity
Customers
- Special lovers
- Special family with children
- Groups welcome
Opening
| Opening hours from January 01, 2024 to December 31, 2025 | |
|---|---|
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
From Wednesday to Saturday, lunch and dinner.
Sunday lunchtime only.
Upon reservation.
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Daily menu | 32 € | 36 € |
Further information :
Menu of the day: €36 every lunchtime except weekends.
Payment methods
Services
Equipment
Services
Home animals
Territory
Rochebrune is a district steeped in history. Here, the old farms and the luxurious chalets draw a unique landscape. Very popular for its immediate proximity to the village and its ski-to-door access to the ski area, Rochebrune is a dynamic sector. Infused by the locals who have their family chalet here, Rochebrune is home to a real local life, whose resulting warm and friendly atmosphere offers an incomparable sweetness of life.
