At the Fermes de Marie cheese shop, taste the region's specialities such as Savoyard fondue, raclette or pela... Discover or rediscover the authentic and delicious taste of the typical dishes of our mountains.
The Restaurant Alpin invites its guests to live a real experience in the heart of Savoyard folklore, to discover the "Carnotzet", animated by the tunes of a typical "limonaire" organ, rediscovering all the charms of yesteryear, around Alpine specialties such as Savoyard fondue, raclette, pela or fondue bourguignonne...
Restaurant
Culinary specialities
- Traditional french cuisine
- Cheese specialties
Capacity
Opening
| Opening hours from September 05 to December 07, 2025 | |
|---|---|
| Friday | Open |
| Open on Saturday | Open |
Closed in summer
Open Friday and Saturday evenings in autumn
Accessibility
- No wheelchair access.
Linked offers
On the spot…
Hotel restaurant
