This summer, Emmanuel Renaut's 3-star Michelin-starred restaurant returns to its roots by taking over the Flocons Village. Discover a unique menu that evolves with the seasons, inspired by the alpine landscape and the chef's sensibilities.
Rankings and labels
- Gault & Millau
- Michelin
- Pudlowski
- Meilleur Ouvrier de France
Location details
- Village center
- Pedestrian zone
Restaurant
Culinary specialities
- Cheese specialties
- Traditional french cuisine
- Offers homemade dishes
Capacity
Customers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from June 12 to October 20, 2025 | |
|---|---|
| Monday | Opens at 19:30 a.m |
| Tuesday | Opens at 19:30 a.m |
| Wednesday | Opens at 19:30 a.m |
| Thursday | Opens at 19:30 a.m |
| Friday | Opens at 19:30 a.m |
| Open on Saturday | Opens at 19:30 a.m |
| Sunday | Opens at 19:30 a.m |
closed on Tuesdays and Wednesdays
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu | 280 € | Not disclosed |
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Access for self-propelled wheelchairs
- Accessible table
Linked offers
On the spot…
Hotel restaurant
Hôtel Flocons de Sel
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.
