A tribute to Savoyard gastronomy and the culinary traditions so dear to Megève, La Table des Cochers offers sincere and authentic traditional cuisine, concocted with respect for local products.
Good things warm men and nourish their hearts. This is how we offer you to enjoy your meal: as a couple, with family or friends… quite simply and in the comforting warmth of the open fire. Open in winter season and summer season.
Our signature dish: Fondue served in a loaf of bread
Our signature dish: Fondue served in a loaf of bread
Restaurant
Culinary specialties
- Vegetarian cuisine
- Traditional french cuisine
- Savoyard cuisine
- Vegetarian dishes
Capacity
Opening
| Opening hours from September 01 to September 30, 2024 | |
|---|---|
| Tuesday | Open from 19 p.m. to 21:30 p.m. |
| Wednesday | Open from 19 p.m. to 21:30 p.m. |
| Thursday | Open from 19 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Saturday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Sunday | Open from 12 p.m. to 14:30 p.m. |
Snacks from Monday to Thursday.
Reduced menu from Friday to Sunday.
For dinner :
Every evening from Tuesday to Saturday.
Prices
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Accessible for self-propelled wheelchairs
Linked offers
On the spot…
Tourism residence
Les Loges Blanches
Territory
The Jaillet, which however looks nothing like the other sectors, is also well and truly struck by this unique alpine charm. Linked to the resorts of La Giettaz and Combloux by its ski area, the Jaillet is a dynamic district where life is good. Set back from the village of Megève and more preserved than any other place, the Jaillet attracts for its proximity to nature, its varied activities, its wonderful sunshine and its breathtaking view of the Mont Blanc massif.
