At La Table de L'Alpaga, a 1-star Michelin restaurant, Chef Alexandre Baule takes you on a gastronomic and Savoyard journey, evolving with the harvests and the seasons. A cuisine of great finesse, sensitive and inspired.
At La Table de L'Alpaga, each dish pays homage to the surrounding nature. Carefully selected winter vegetables, aromatic herbs, seasonal roots and tubers reflect the abundance that inspires the Chef. Here, vegetables take pride of place, while fish and meat play an accompanying role. The traditional culinary order is revisited to highlight the essence of the region, expressed with precision and creativity in each mouthful. Creations that celebrate the riches of the land with respect and ingenuity.
Respect and demands in the service of taste…
Respect and demands in the service of taste…
Further information :
Privatization possible.
Rankings and labels
- 3 hats 2025
- 1 star 2025
Location details
- Mountain view
- In the mountains
- Village at -2 km
Restaurant
Culinary specialities
- Gastronomic cooking
Capacity
Opening
| Opening hours from December 14, 2025 to March 28, 2026 | |
|---|---|
| Wednesday | Open from 19:30 a.m. to 20:30 p.m. |
| Thursday | Open from 19:30 a.m. to 20:30 p.m. |
| Friday | Open from 19:30 a.m. to 20:30 p.m. |
| Saturday | Open from 19:30 a.m. to 20:30 p.m. |
| Sunday | Open from 19:30 a.m. to 20:30 p.m. |
Restaurant open only during the winter season, from Wednesday to Sunday, for dinner
Prices
| Prices | Min. | Max. |
|---|---|---|
| Adult menu | 190 € | 225 € |
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- Reserved place for people with reduced mobility
- hard coating
- Walkway on one level
- Accessible entrance
- Elevator to standards
- Accessible table
- WC + grab bar + circulation space
- Customer service includes the welcome of people with disabilities.
Linked offers
On the spot…
