Kaito, a Japanese pan-Asian fusion restaurant, offers delicate and creative cuisine, which draws its inspiration from Asia. The classics of Japanese culinary art combine with other Asian flavors and the flavors of mountain products.
Each plate is a symphony of flavors and colors. You can taste rolls, sashimi, nigiris without forgetting the famous reblochon tempuras with blueberry-yuzu jam, a perfect illustration of the mixture of flavors. This winter the restaurant unveils its private table for more intimate tastings. It is in a private room, opposite the sushi bar, that La Table du Kaito welcomes up to 8 gourmets looking for a confidential place to taste the richness of Japanese cuisine.
Rankings and labels
- Michelin
Location details
- In the mountains
- Accessible on skis
Restaurant
Culinary specialties
- Asian food
- Japanese cuisine
Capacity
Opening
Services
Services
Linked offers
On the spot…
Hotel restaurant
The Lady of Pic – The 1920
Hotel restaurant
Four Seasons Hotel Megeve
From 64 € / menu