Kaito, a Japanese pan-Asian fusion restaurant, offers delicate and creative cuisine, which draws its inspiration from Asia. The classics of Japanese culinary art combine with other Asian flavors and the flavors of mountain products.
Each plate is a symphony of flavors and colors. You can taste rolls, sashimi, nigiris without forgetting the famous reblochon tempuras with blueberry-yuzu jam, a perfect illustration of the mixture of flavors. This winter the restaurant unveils its private table for more intimate tastings. It is in a private room, opposite the sushi bar, that La Table du Kaito welcomes up to 8 gourmets looking for a confidential place to taste the richness of Japanese cuisine.
Rankings and labels
- Michelin
Restaurant
Culinary specialities
- Asian food
- Japanese cuisine
Capacity
Opening
| Opening hours from June 13 to July 10, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
Open Friday to Tuesday for dinner from 19 p.m. to 22 p.m.
Open Saturdays and Sundays for lunch from 12:30 p.m. to 14:00 p.m.
Services
Services
Linked offers
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