Chalet Sauvage
Chalet Sauvage, a mountain restaurant, offers winter cuisine by Eric Frechon and a festive après-ski club with a hedonistic spirit in the heart of the ski area and accessible by the Mont d'Arbois and Princesse lifts.
Its décor, inspired by traditional Savoyard farmhouses, harmoniously blends tradition and modernity for a warm and refined atmosphere, distinctly Megève. Eric Frechon offers a high-altitude cuisine far removed from the expected: a new gastronomic story unfolding with inventive creations that combine Savoyard traditions and play with contemporary flavors. With warm and joyful hospitality, a festive spirit will ignite the vibrant Chalet Sauvage every afternoon. True to its DNA, the Annie Famose Group will once again offer the combination of an exceptional setting, fine cuisine, and the joyful, fiery atmosphere that has made its establishments so renowned.
Location details
- In the mountains
- 300 m maximum from the slopes
- Resort center
- Ski station
- Accessible on skis
Restaurant
Culinary specialities
- Cheese specialties
- Gastronomic cooking
- Traditional french cuisine
Capacity
Opening
| Opening hours from December 20, 2026 to March 14, 2027 | |
|---|---|
| Monday | Open from 12 am to 16:30 pm |
| Tuesday | Open from 12 am to 16:30 pm |
| Wednesday | Open from 12 am to 16:30 pm |
| Thursday | Open from 12 am to 16:30 pm |
| Friday | Open from 12 am to 16:30 pm |
| Saturday | Open from 12 am to 16:30 pm |
| Sunday | Open from 12 am to 16:30 pm |
| Holidays | Open from 12 am to 16:30 pm |
1st lounge service, 2nd festive service. The opening period depends on the opening of the Mont d'Arbois gondola lift and the snow conditions.
Prices
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- No wheelchair access.
