Immerse yourself in the gourmet world of Brasserie Benjamin, where the richness of local products is expressed through refined dishes. Each plate celebrates the treasures of the terroir, offering an authentic and generous culinary experience.
Discover the new gourmet brasserie with Alpine influences at the Four Seasons Resort Megève. Indulge in reimagined French classics, such as Cévennes Onion Soup au Gratin, traditional Pâté en Croûte, and Sole Meunière, all elevated by Chef Armando Acquaviva and his team. For pastries, Chef Jonathan Chapuy offers delectable creations like Reine des Prés Chocolate Profiteroles, Mille-feuille with Two Vanillas, and Chartreuse Baba. To complete your experience, a selection of exceptional wines, including rare grand crus from Lafite Rothschild, is available.
Location details
150 m from the Mont-d'Arbois cable car.
Restaurant
Culinary specialities
- Gastronomic cooking
- Traditional french cuisine
Capacity
Opening
Pricing
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Access for self-propelled wheelchairs
Linked offers
On the spot…






