Immerse yourself in the gourmet world of Brasserie Benjamin, where the richness of local products is expressed through refined dishes. Each plate celebrates the treasures of the terroir, offering an authentic and generous culinary experience.
Discover the new Alpine-inspired gastronomic brasserie at the Four Seasons Hotel Megève. Treat yourself to revisited French classics, such as the Cévennes Onion Soup Gratinée, the traditional Pâté en Croûte and the Sole Meunière, all enhanced by Chef Armando Acquaviva and his team. On the pastry side, Chef Jonathan Chapuy offers gourmet creations such as the Profiteroles au Chocolat Reine des Prés, the Mille-feuille aux Deux Vanilles and the Baba à la Chartreuse. To complete your experience, a selection of exceptional wines, including rare grands crus from Lafite Rothschild, is at your disposal.
Location details
150 m from the Mont-d'Arbois cable car.
Restaurant
Culinary specialities
- Traditional french cuisine
- Gastronomic cooking
Capacity
Opening
Pricing
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Access for self-propelled wheelchairs
Linked offers
On the spot…






