Benjamin

Benjamin celebrates precise and generous French cuisine, freely interpreted by chef Armando Acquaviva and inspired by both the seasons and the Alpine terroir. Great classics converse with the finest seasonal produce in honest, straightforward dishes deeply rooted in their local area.

This philosophy extends to a carefully curated wine selection by head sommelier Samy Sbiti, where grand cru wines, exclusive estates, and Alpine discoveries are presented with the same exacting standards. Chef Jonathan Chapuy's pastry creations further enhance this gourmet philosophy with their delicate desserts, inspired in particular by mountain flowers and plants.

In a setting that blends fine materials, artistic craftsmanship, and contemporary Alpine influences, Benjamin offers a warm and elegant atmosphere. With its panoramic terrace overlooking the peaks of Megève, the restaurant invites guests to share authentic gastronomic moments in harmony with the rhythm of the mountains.