After winning over epicureans in the world's most beautiful cities, Beefbar has arrived in Megève with its concept by Riccardo Giraudi. From Paris to Monaco, via New York and Hong Kong, this temple of exceptional meat has come to Megève.
In each plate, Beefbar celebrates the excellence of meats of exceptional origin: French local beef, American Black Angus, Australian beef and the illustrious Japanese Kobe beef, enhanced by varied preparations ranging from grilled to wok, including barbecue.
For a touch of creativity, the menu also offers street food starters to share, based around three themes: Beef, Reef, and Leaf. Here, each dish is designed for a sophisticated and characterful taste experience, with unique flavors inspired by the Alpine spirit.
Fish and vegetarian dishes are available on the menu.
For a touch of creativity, the menu also offers street food starters to share, based around three themes: Beef, Reef, and Leaf. Here, each dish is designed for a sophisticated and characterful taste experience, with unique flavors inspired by the Alpine spirit.
Fish and vegetarian dishes are available on the menu.
Location details
- In the city
- Public transport stop within 500 m
- Village center
- Pedestrian zone
- In the historic center
Restaurant
Culinary specialities
- Fish
- Traditional french cuisine
- Halal cuisine
- Gluten-free dishes
- Lactose-free dishes
- Offers homemade dishes
- Meat special
- Vegetarian dishes
Capacity
Opening
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte | 15 € | 400 € |
Payment methods
Services
Equipment
Services
Home animals
Accessibility
- Access for self-propelled wheelchairs
- Walkway on one level
- WC + grab bar + circulation space
- Site, building fully accessible
- Possibility to drop someone off in front of the site