Up there, at the end of the world, we offer you, on one of our terraces or near the stove in slippers (made available to you), to taste quality Savoyard cuisine (farmer's Reblochon tartiflette, Beaufort fondue... ), meat breed beef from our own mountain breeding including prime rib, as well as many other dishes highlighting our local products (alpine risotto soup, goat cheese crumble, warm apple with soft caramel …).
If you wish to stay at altitude, we will invite you to our refuge located just next to the restaurant.
Location details
- Ski station
- In the mountains
- Accessible on skis
Restaurant
Culinary specialties
- Cheese specialties
- Traditional french cuisine
- Offers "homemade" dishes
- Meat special
- Savoyard cuisine
Capacity
Opening
Opening hours from December 21, 2024 to April 06, 2025 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
To be confirmed, depending on the ski lifts.
Pricing
Payment methods
Services
Equipments
Services
Home animals
Territory
Rochebrune is a district steeped in history. Here, the old farms and the luxurious chalets draw a unique landscape. Very popular for its immediate proximity to the village and its ski-to-door access to the ski area, Rochebrune is a dynamic sector. Infused by the locals who have their family chalet here, Rochebrune is home to a real local life, whose resulting warm and friendly atmosphere offers an incomparable sweetness of life.