Traditional alpine farm. Savoyard specialties. Aubrac meat from our breeding. Ski access via the arrival of the Lanchettes and Rochefort ski lifts. Pedestrian access via the top of the Rochebrune cable car and the Petite Fontaine chairlift.
Located at an altitude of 1893m, the Alpage de Pré Rosset welcomes you to an authentic 1853 farmhouse that has been completely renovated. Without vis-à-vis, its terraces will leave you sometimes facing Mont-Blanc and the Aiguilles Croches sometimes facing the virgin expanse of the Col de Véry.
Up there, at the end of the world, we offer you, on one of our terraces or near the stove in slippers (made available to you), to taste quality Savoyard cuisine (farmer's Reblochon tartiflette, Beaufort fondue... ), meat breed beef from our own mountain breeding including prime rib, as well as many other dishes highlighting our local products (alpine risotto soup, goat cheese crumble, warm apple with soft caramel …).
Up there, at the end of the world, we offer you, on one of our terraces or near the stove in slippers (made available to you), to taste quality Savoyard cuisine (farmer's Reblochon tartiflette, Beaufort fondue... ), meat breed beef from our own mountain breeding including prime rib, as well as many other dishes highlighting our local products (alpine risotto soup, goat cheese crumble, warm apple with soft caramel …).
Tips and Suggestions
If you wish to stay at altitude, we will invite you to our refuge located just next to the restaurant.
Location details
- In the mountains
- Ski station
- Accessible on skis
Restaurant
Culinary specialities
- Cheese specialties
- Traditional french cuisine
- Offers homemade dishes
- Meat special
- Savoyard cuisine
Capacity
Opening
Prices
Payment methods
Services
Equipment
Services
Home animals
