Chez Tante Alice (known as Le Comptoir d'Alice for several years), was reopened on June 14 by Ségolène Mollard. In the kitchen, Chef Christophe has remained and offers a traditional French, family and generous menu. Here you will feel at home!
A generous card
On the menu, râpins, a Savoyard specialty composed of round fritter-style potatoes stuffed with goat's cheese and enjoyed by dipping them in a Reblochon sauce, we recommend.
Greedy and generous, we told you so…
On the bar and service side, we have the pleasure of meeting faces known to Mègevans and loyal visitors, we invite you to go and meet them.
Open all year round, daily special at €17, an ideal restaurant for both locals and passing visitors.
Meet at 18 p.m. for a summer and winter aperitif!
You will appreciate the fast service, and to sit down, if you are lucky enough to occupy one of the tables on the terrace, opt for a place next to the fountain, freshness and bucolic atmosphere guaranteed.
To come: the hostess plans to gradually transform the atmosphere and decoration towards a bistro and artists' studio style. You can already admire some posters from the Galery Dazy located in the heart of the village.
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