Starred chefs, a taste for refinement, imaginative and traditional cuisine. It is essentially thanks to its history and its agricultural heritage that Megève is today one of the most brilliant ambassadors of mountain gastronomy. Its 89 restaurants, including 3 Michelin-starred tables, offer a range of flavors that will melt your taste buds.

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Le Bistrot de Megève

Firm. Opens at 19:00 p.m.

Le Tigrr Palace

Firm. Opens at 17:00 p.m.

Le Piaf Megève

Closed

L’Endroit

Open. Closes at 21:00 p.m.

Le Restaunome

Flocons de Sel

Closed

Kinugawa

Open. Closes at 15:00 p.m.

À la montagne

L’Alpage

La Folie Douce Saint-Gervais / Megève

Open. Closes at 21:30 p.m.

Novotel Megève Mont-Blanc – Le Meztiva, Refuge Gourmand

Megève & after-ski

In Megève, people also come here for the legendary festive atmosphere that emanates from its mythical addresses where, at après-ski time, conviviality and sharing intermingle for wildly frenzied happy hours.

When the last skiers, bathed in twilight, quietly reach the village, the alleys come alive.

So whether you want to taste the unmissable après-ski fondue, want to have fun in an atmospheric bar under the trays of mulled wine or simply want a tasty hot chocolate, Megève transports you to a whirlwind of excitement, with a unique taste of après-ski.

after-ski-detente-sejour-station-megeve
© Cecilia GRANGER
© Marie BOUGAULT

During your stroll in the village, let yourself be impregnated by the delicate scents that emanate from the restaurants inviting only one pleasure, that of pushing the door to revel in a tasty culinary experience.

Whether you have made an appointment on a sunny terrace, in the heart of a festive restaurant with friends, around a gastronomic dinner with your partner or in a mythical century-old restaurant, Megève transforms every minute of your stay into an extraordinary culinary journey.

Mountain specialties, local flavors, starred cuisine, Asian fusion or delicacies from around the world, Megève transports you to a unique gastronomic universe.

Cradled between authenticity and avant-gardism, traditional recipes mingle here perfectly with revisited dishes and exotic flavors are fully infused with the aromas of mountain nature.

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