Megève, capital of alpine gastronomy, literally overflows with gourmet addresses. On some of them, it is sometimes possible to see a badge attached to the front. Gault & Millau. A prestigious distinction that testifies to the excellence of the place.

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Gault & Millau: discover our crazy restaurants!

During its tour of France, the Gault & Millau once again did not leave out the addresses of Megève. This trusted arbiter, long awaited by gourmets, finally unveils its pages. And as every year on the same date, the gourmet addresses of the village hold their breath before seeing themselves joining the pretty Megève winners of Gault & Millau.

In addition to being able to hang a Gault & Millau badge on the front, it is a real indicator of prestige for these establishments and their actors. With selections from restaurants, hotels, artisans and wine merchants, the Gault & Millau guide is committed to providing you with a unique experience, imbued with authenticity and sincerity.

In Megève, it is not uncommon to see the famous yellow Gault & Millau badge hanging proudly on the front door. Ranging from one to five chef's hats, this distinction is a true guarantee of culinary excellence. Rewarded by Gault & Millau for their creativity, their love of the good and the beautiful and their sharing, these restaurants are based on developed and original menus, fashioned from very high quality products. A remarkable taste experience, even completely crazy!

 

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© Simon GARNIER – Municipality of Megève

Our artisans of taste are also honored

In Megève, tea rooms, bakeries and grocery stores have nothing to envy to restaurants. Because these equally gourmet addresses also have the right to their distinction by Gault & Millau.

Proud of its artisans of taste who, every day, offer products of excellence, Megève is full of good addresses where the proverb "eating well is the essence of happiness" finally takes on its full meaning.

So, along its lively streets, push the doors of these temples of gluttony and let yourself be charmed by these many gustatory riches which, according to Gault & Millau, are worth the fork.

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