Starred chefs, a taste for refinement, imaginative and traditional cuisine. It is essentially thanks to its history and its agricultural heritage that Megève is today one of the most brilliant ambassadors of mountain gastronomy. Its 89 restaurants, including 3 Michelin-starred tables, offer a range of flavors that will melt your taste buds.

12 result(s) out of 92
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Restaurant

The Tigrr Princess

Restaurant

Wild Cottage

Restaurant

Alice's Counter

From 36 €  / menu
Hotel restaurant

The Heart Restaurant

Hotel restaurant

The Traditional Horseshoe

Restaurant

Cafe cable car

Restaurant

Great Megeve

Restaurant

Le Refuge, gourmet chalet

Book online From 32 €  / menu
Restaurant

The Little Fountain

Restaurant

Megeve Satsuki

Restaurant

Pre Rosset mountain pasture

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Megève & after-ski

In Megève, people also come here for the legendary festive atmosphere that emanates from its mythical addresses where, at après-ski time, conviviality and sharing intermingle for wildly frenzied happy hours.

When the last skiers, bathed in twilight, quietly reach the village, the alleys come alive.

So whether you want to taste the unmissable après-ski fondue, want to have fun in an atmospheric bar under the trays of mulled wine or simply want a tasty hot chocolate, Megève transports you to a whirlwind of excitement, with a unique taste of après-ski.

after-ski-relaxation-stay-station-megeve
© Cecilia GRANGER

During your stroll in the village, let yourself be impregnated by the delicate scents that emanate from the restaurants inviting only one pleasure, that of pushing the door to revel in a tasty culinary experience.

Whether you have made an appointment on a sunny terrace, in the heart of a festive restaurant with friends, around a gastronomic dinner with your partner or in a mythical century-old restaurant, Megève transforms every minute of your stay into an extraordinary culinary journey.

Mountain specialties, local flavors, starred cuisine, Asian fusion or delicacies from around the world, Megève transports you to a unique gastronomic universe.

Cradled between authenticity and avant-gardism, traditional recipes mingle here perfectly with revisited dishes and exotic flavors are fully infused with the aromas of mountain nature.

© Marie BOUGAULT

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