A true art of living, traditional French cuisine also has its place in the repertoire of Megève restaurants. From the region, its generous and comforting gastronomy, which simmers for long hours in casseroles full of flavors, takes you from region to region, to discover the French cultural heritage. So make yourself comfortable and prepare your taste buds for a delicious culinary tour of France!

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The Torrent


Hello Coffee


The Bistro of Megève

Hotel restaurant

The Marmot

From 17.50 €  / menu
Hotel restaurant

The Coachmen's Table


The Mont d’Arbois Tavern


Radaz Chalet

Hotel restaurant

Saint Nicholas

Book online

Bonjournal Inn

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Authentic resort & traditional cuisine

While the scent of casseroles on the fire floods the restaurant, from the first bite, you are undoubtedly taken back to the heart of your childhood.

In family atmosphere and warm, like the cuisine of your grandparents, let yourself be enveloped in this traditional cuisine with flavors so dear to your taste buds, which remind you of family meals and dinners with friends.

Traditional cuisine has always been unifying, bringing together all generations around generous and sincere dishes which, today as yesterday, shape your fondest memories.

© Andrew BAYDA – stock.adobe.com

Did you know?

Before the rise of winter sports, Megève was above all an agricultural town where the people of Megève, endowed with excellent know-how, already benefited from a rich and fertile land.

From these riches are born generous dishes which, at the end of a hard day's work in the fields, comfort the body and, during the long cold winter days, warm the heart.

Very quickly, with the arrival of the first tourists, Megève took shape as the cradle of traditional cuisine. Even today, cradled between tradition and modernity, the village still welcomes you with its incomparable mountain charm, where its traditional cuisine is just waiting to be tasted and its history just to be revealed.

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