Since the dawn of time, Megève has held the recipe for the Alpine way of life. Cradle of mountain gastronomy, in the village and the surrounding nature, everything is smelled, picked, cooked and tasted. Natural products and ancestral recipes are cultivated on the ground and on the plate through the know-how of local producers and craftsmen, true guardians of the natural heritage and Megève terroir.

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A land of inspiration

A source of creation, but also of inspiration, the Earth is an essential element for finding anchorage in the Megève territory. Fruit of a generous nature, the nourishing earth, offers an incredible wealth of landscapes to explore, a wide range of local products to taste, with its share of stories, recipes and local know-how to discover.

Bike or mountain bike ride in the mountains of Megève

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