© Nicolas ANSOURIAN
When Barthélémy Vigliengo imagined this meringue praline bite in 1910, he was far from imagining that Megève would still be enjoying it 110 years later.
Driven by a passion for family know-how, her great-granddaughter, Isabelle, chose to take over her grandfather Léon's dipping spoon and make "old-fashioned", piece by piece, the gestures by his ancestors.
An artisanal commitment to salute and encourage so that traditions continue and charm our palates again and again, to have the pleasure of discovering all the explosion of flavors, once the meringue envelope has been crunched and the praline ganache savored
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