Because in Megève gastronomy is recognized as a true art of living, cuisine has its own events in the Alpine village! Having become the cradle of mountain cuisine, Megève invites you to discover the richness of its local products, coming from a generous nature and unique know-how and to celebrate Alpine gastronomy as many unmissable events with a popularity that goes beyond the borders of France.
Cuisine mon Village celebrates mountain gastronomy
Since 9 years Kitchen My Village presents itself as one of the unmissable events of July in Megève. Combining gastronomy and conviviality, Cook my Village, Above all, it is an opportunity to meet up with family or friends on the village square to share all the pleasures of gastronomy.
Comfortably seated on one of the large wooden tables, let yourself be inspired by the numerous stands filled with specialties, pastries and other delicacies and concocted with love and passion by local producers, bakers and restaurateurs from Megève.
Demonstrations, workshops, competitions and activities for children punctuate the weekend, during which young and old alike devote themselves to making typical recipes from Haute-Savoie.
In a friendly and authentic atmosphere, benefit from the unrivaled know-how of those involved in mountain gastronomy and discover local products with recipes passed down from generation to generation.
Toquicimes, the unmissable festival of alpine cuisine
With Toquicimes, Alpine gastronomy also becomes the unmissable gastronomic event of autumn. A true symposium of mountain cuisine, Toquicimes brings together lovers of good products around a tasty program. Throughout the tastings and events and meetings, the demonstrations by great chefs from across the Alps amaze young and old with the confident gestures of these food professionals.
At the start of the All Saints' Day holidays, Toquicimes brings together more than a hundred participants, with a public enamored by cuisine and good products, happy to celebrate the intrinsic values of gastronomy, such as transmission and sharing.
Star chefs and personalities from the world of taste, farmers, producers and local artisans come together to challenge each other in competitions and challenges that are as funny as they are unusual. In a joyful and festive atmosphere, curious people and lovers of great cuisine will enjoy the tasty program designed around tastings and culinary demonstrations, conferences, masterclasses and meetings. An exhilarating and friendly festival open to all to enjoy without moderation!