From October 18 to 20, Toquicimes makes its comeback for a 7th edition. For 3 days, the most gourmet village in the Alps invites you to celebrate mountain cuisine with a program rich in novelties and sharing. Don't miss the 2024 edition of this free event open to all and come and enjoy your eyes and taste buds!

Toquicimes, the unmissable mountain cuisine festival

Created in 2018, Toquicimes offers a tasty program with a farandole of animations and demonstrations focused on encounters, sharing, locavorism and transmission.

Having become the emblematic meeting place for mountain cuisine, the most gourmet village in the Alps has pulled out all the stops to welcome the elite of French gastronomy. Between starred chefs, personalities from the world of taste, farmers, producers and local artisans, Toquicimes highlights all the players in gastronomy and their know-how.

Professional and amateur competitions, masterclasses, culinary tastings, chef challenges, gourmet market, bookstore, conferences... An unmissable event in the fall, Toquicimes invites professionals, enthusiasts and cooking enthusiasts to enjoy unique culinary experiences and share delicious moments with the biggest names in gastronomy.

Discover the 2024 Edition of the Festival


Gastronomy and inspirations

A new star is born in Megève

The associations of flavors, the power of the tastes, the delicacy of the expression, this is what best defines the famous chef Anne-Sophie Pic. Newly in charge of the kitchens of the restaurant La Dame de Pic – Le 1920 at the Four Seasons Hotels Megève, she has just won a star in the Michelin Guide. A star which, a…

The ice cubes of Megève

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