For 9 years, Cuisine Mon Village has been one of the unmissable events in July in Megève. Combining gastronomy, conviviality and encounters, Cuisine mon Village is above all an opportunity to meet up with family or friends on the village square to share, for a weekend, all the pleasures of mountain gastronomy. .

The gastronomic meeting of the summer

Megève, a true ambassador of gastronomy and mountain flavors, is once again celebrating the unparalleled know-how of its local chefs and producers through an event as authentic as it is gourmet.

Thus, for a weekend, meet up with family or friends on the village square to enjoy small gastronomic pleasures. Comfortably installed at one of the large wooden tables, let yourself be inspired by the many stands, flooded with specialties, pastries and other delicacies, concocted with love and passion by local producers, bakers and restaurateurs from Megève.

The icing on the cake, demonstrations, workshops, competitions and activities for children punctuate the weekend, where young and old devote themselves to making typical Haute-Savoie recipes.

In a friendly and authentic atmosphere, take advantage of the incomparable know-how of the actors of mountain gastronomy and discover or rediscover the local products whose recipes, often imitated but never equaled, are transmitted in Megève from generation to generation.


Gastronomy in Megève

A new star is born in Megève

The associations of flavors, the power of the tastes, the delicacy of the expression, this is what best defines the famous chef Anne-Sophie Pic. Newly in charge of the kitchens of the restaurant La Dame de Pic – Le 1920 at the Four Seasons Hotels Megève, she has just won a star in the Michelin Guide. A star which, a…

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