For 115 years, we have been making genuine Megève® ice cubes, the recipe for which was invented by Barthélémy Vigliengo. I invite you to discover and taste them in our shop.
Delicate praline coated with a very fine meringue, find this inimitable taste in her welcoming shop or on the village markets, on Friday and Sunday mornings where Isabelle will welcome you and make you discover and taste this authentic local specialty in pretty presentations.
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
Every Friday morning at the Megève market; Sunday morning at the local producers' market in the village square.
In the off-season: every Thursday and Friday afternoon from 15 p.m. to 19 p.m.; Saturday: 9 a.m. to 12 p.m. and 15 p.m. to 19 p.m.
Services
Equipment