For 115 years, we have been making genuine Megève® ice cubes, the recipe for which was invented by Barthélémy Vigliengo. I invite you to discover and taste them in our shop.
Delicate praline coated with a very fine meringue, find this inimitable taste in her welcoming shop or on the village markets, on Friday and Sunday mornings where Isabelle will welcome you and make you discover and taste this authentic local specialty in pretty presentations.
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
In the off-season: every Thursday and Friday afternoon from 15 p.m. to 19 p.m.; Saturday: 9 a.m. to 12 p.m. and 15 p.m. to 19 p.m.
Services
Equipments
Accessibility
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.