La Crémerie de Megève
Come and discover our quality products: Beaufort AOP, farmhouse and mature cheeses, goat and sheep cheeses and dairy specialties (Fontainebleaux, Faisselles cream, etc.), Beaufortain meat, charcuterie, jams, crozets and wines.
Our cheeses are mainly farm-made with raw milk. Our Beaufort is matured for at least 1 year and we always offer an Alpage Beaufort. When possible we have aged Beaufort matured for more than 18 months.
Our meat comes from the Beaufort sur Doron slaughterhouses. Its taste and tenderness qualities are exceptional.
Our meat comes from the Beaufort sur Doron slaughterhouses. Its taste and tenderness qualities are exceptional.
Opening
| Opening hours from January 01 to December 01, 2024 | |
|---|---|
| Monday | Open from 09 a.m. to 19 p.m. |
| Tuesday | Open from 09 a.m. to 19 p.m. |
| Wednesday | Open from 09 a.m. to 19 p.m. |
| Thursday | Open from 09 a.m. to 19 p.m. |
| Friday | Open from 09 a.m. to 19 p.m. |
| Saturday | Open from 09 a.m. to 19 p.m. |
| Sunday | Open from 09 a.m. to 19 p.m. |
Services
Home animals
Accessibility
Territory
From the first steps in the village, the very special atmosphere that reigns in Megève envelops you. On the square, the impressive bell tower of the church dominates the many shops, art galleries and terraces. Monuments like this, the village abounds. The stamp of a mountain architecture which, between modernity and avant-gardism, knew how to respect its history. A village with a rich heritage, whose life is told as much as it is lived.