The Christmas logs of Megève
Immerse yourself in the enchanted world of Megève this festive season, where gourmet flavors meet the magic of Christmas. Our Megève pastry chefs reveal their talent and creativity through Christmas logs that are as tasty as they are exceptional. Discover their signature creations which amaze visitors' taste buds and let yourself be seduced by the authenticity of Megève, the…
The ice cubes of Megève
When Barthélémy Vigliengo imagined this meringue praline bite in 1910, he was far from imagining that Megève would still be enjoying it 110 years later. Driven by a passion for family know-how, her great-granddaughter, Isabelle, chose to take over her grandfather Léon's dipping spoon and make “old-fashioned”, piece by piece,…
A new star is born in Megève
The associations of flavors, the power of the tastes, the delicacy of the expression, this is what best defines the famous chef Anne-Sophie Pic. Newly in charge of the kitchens of the restaurant La Dame de Pic – Le 1920 at the Four Seasons Hotels Megève, she has just won a star in the Michelin Guide. A star which, a…