The art of the Breton crepe enhanced by Breizh Café
Open all year round, this new place showcasing Brittany welcomes you with continuous service from 12 p.m. to 22:30 p.m., on site, at the table or at the counter (45 seats) and to take away. For a nod to the mountains, custom-made Arpin fabrics dress the crepe makers and decorate the premises. And for the touch…
Gourmet break: Alice’s counter
Chez Tante Alice (known as Le Comptoir d'Alice for several years), was reopened on June 14 by Ségolène Mollard. In the kitchen, Chef Christophe has remained and offers a traditional French, family and generous menu. Here you will feel at home! A generous menu On the menu, graters,…
Le Café de la Place, a new haunt of Mègevans
Welcome to Romain and his team! Here, you will be welcomed into a village café atmosphere. Taken over only two months ago, it only took a short week for the new teams to reopen this establishment known a few years ago as the Café de la Poste. It's on the edge...
The ice cubes of Megève
When Barthélémy Vigliengo imagined this meringue praline bite in 1910, he was far from imagining that Megève would still be enjoying it 110 years later. Driven by a passion for family know-how, her great-granddaughter, Isabelle, chose to take over her grandfather Léon's dipping spoon and make “old-fashioned”, piece by piece,…
A new star is born in Megève
The associations of flavors, the power of the tastes, the delicacy of the expression, this is what best defines the famous chef Anne-Sophie Pic. Newly in charge of the kitchens of the restaurant La Dame de Pic – Le 1920 at the Four Seasons Hotels Megève, she has just won a star in the Michelin Guide. A star which, a…
