The art of the Breton crepe enhanced by Breizh Café
Open all year round, this new place showcasing Brittany welcomes you with continuous service from 12 p.m. to 22:30 p.m., on site, at the table or at the counter (45 seats) and to take away. For a nod to the mountains, custom-made Arpin fabrics dress the crepe makers and decorate the premises. And for the touch...
Gourmet break: Alice’s counter
Chez Tante Alice (known as Le Comptoir d'Alice for several years) was reopened on June 14th by Ségolène Mollard. In the kitchen, Chef Christophe remains and offers a traditional French menu, family-style and generous. Here you will feel right at home! A generous menu On the menu, rappuccino,...
Le Café de la Place, a new haunt of Mègevans
Welcome to Romain and his team! Here, you will be welcomed into a village café atmosphere. Taken over only two months ago, it only took a short week for the new teams to reopen this establishment known a few years ago as the Café de la Poste. It's on the edge...
The ice cubes of Megève
© Nicolas ANSOURIAN When Barthélémy Vigliengo imagined this meringue praline bite in 1910, he was far from imagining that Megève would still enjoy it 110 years later. Driven by a passion for family know-how, her great-granddaughter, Isabelle, chose to take over her grandfather Léon's dipping spoon and make the "old-fashioned" way...