Since this winter, a new address with Italian flavors has opened its doors in Rochebrune!
Casa Mia is the story of Sandro Fanara, a real estate agent, who entrusted the keys to "his house" to his father Jean-Marc, known as Nano. The latter, self-taught in the catering trade, is well known to Megève residents and visitors for having won a star in 1987 and for having owned several establishments (around forty) in Megève and elsewhere, including the very famous and festive Sauvageonne.
This new place draws on their roots in Italy, between Rome and Florence.
Behind the stoves – and the pizza oven – is chef Nicholas Conte, a Lombard with Neapolitan origins.
The 100% Italian team in the kitchen strives to offer a chic and authentic menu with no-frills dishes that respect the traditions of the Peninsula.
Around the tables, which can accommodate 70 people inside and 60 on the terrace, there is a decoration with second-hand objects and a lounge atmosphere, ideal for tasting the good products of Italy, from antipasti to secondi and primi.
The chef is originally from Naples, we recommend that you at least try a pizza to share (or not)! An exceptional dough and generous, quality toppings.
For the highlight of the show at the end of the meal, the tiramisu served in the dining room is a classic to indulge in, if only to end on a note of Dolce Vita.
On the practical side, the restaurant is open every day in season for lunch and dinner.
Average prices around €35 for dishes, children's menu from €20.
To reserve a table: 06 84 40 11 74
