The associations of flavors, the power of the tastes, the delicacy of the expression, this is what best defines the famous chef Anne-Sophie Pic. Newly in charge of the kitchens of the restaurant La Dame de Pic – Le 1920 at the Four Seasons Hotels Megève, she has just won a star in the Michelin Guide. A star which, once again, confirms her status as the most starred chef in the world.
La Dame de Pic – Le 1920: a new star is born
La Dame de Pic – Le 1920 is one of those restaurants that transports you to the heart of a new culinary experience, to encounter new flavors and fragrances. Inaugurated in June 2021, the restaurant's new name is a historic tribute to the arrival of Noémie de Rothschild in Megève more than a century ago.
At the helm of the kitchens, the incredible chef Anne-Sophie Pic. A true reference in the world of gastronomy, she is the most starred chef in the world. This collaboration, born of the meeting between Anne-Sophie Pic and Ariane de Rothschild, has become obvious. Their common love for authenticity and the landscapes of Megève can be found even in the dishes of the restaurant La Dame de Pic – Le 1920 where Anne-Sophie brings all her talent and prestige, already rewarded with a first star.
Enter the culinary world of Anne-Sophie Pic
Reinventing yourself is an art that Anne-Sophie Pic has mastered. Not having a style unique to a single dish, the most starred chef in the world has an imaginative approach that perfectly combines complex flavors and new flavors. Guided by her palate and her sense of smell, she uses her intuition and emotions in the preparation of her dishes.
Bold and innovative, Anne-Sophie Pic provides different taste emotions, sometimes powerful, sometimes delicate and sometimes smooth. In perpetual quest for associations of new flavors and mixtures of unusual textures, she likes to play with non-consensual tastes such as bitter, iodized, acid, roasted or even smoked. She tames unloved or neglected products, combined with grace and refinement. Thus, Anne-Sophie Pic develops dishes with a perfect balance, between aromatic power and delicacy of dressing. In the continual search for perfection, she evolves her creations, reinterprets others and sometimes abandons them, to find them better.
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